Prep 10 mins
Cook 0 mins
This is a healthier version of my favorite Jello salad, Pink Salad (AKA Pink Fluff, Pink Stuff).
- 24 ounces fat-free cottage cheese
- 1 (1/3 ounce) box sugar-free strawberry gelatin
- 2 quarts strawberries, washed and sliced
- Mix cottage cheese and jello until well combined.
- Fold in strawberries.
- Chill for at least 30 minutes.