Total Time
Prep 0 mins
Cook 0 mins

This is a recipe that I adopted. I have been making this salad for years, but we always called it "Sorority Salad" for reasons unknown to anyone! I add 1/2 to 3/4 cups chopped pecans or walnuts. This is a very refreshing salad and is good to take to covered dish dinners.

Ingredients Nutrition


  1. Mix Jello and 1 cups boiling water and let cool.
  2. Add mashed bananas, pineapple, and undrained frozen strawberries.
  3. Put half the mixture into 13" X 9" X 2" pan and chill 30-45 minutes.
  4. Spread sour cream on top.
  5. Add remaining fruit & Jello mixture, chill, and cut into squares.


Most Helpful

I add chopped walnuts to the berry mixture. It add a crunch and tastes great.

Laurel Butchko July 01, 2003

This salad is delicious, but needed a tweak or two--2 packages of jello and 10 oz. less strawberries + juice solve the problems that folks have identified. It is so good that hubby and I can easily eat a panful--with a meal or desert!

Chef Carolyn H. January 02, 2010

This tasted great, but as another reviewer indicated, it didn't quite gel. There was too much liquid. I did not drain th pineapple or the strawberries. Next time I will try draining the pineapple or reduce the amount of water. The flavor is good enough that it deserves figuring out how to make it turn out right.

Tarbean January 26, 2008

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