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    You are in: Home / Recipes / Strawberry Jello Pound Cake Recipe
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    Strawberry Jello Pound Cake

    Strawberry Jello Pound Cake. Photo by ThespiSis

    1/2 Photos of Strawberry Jello Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ThespiSis's Note:

    This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients in a large bowl and mix about 3 minutes.
    3. 3
      Spray the pan(s) of your choice with non-stick cooking spray.
    4. 4
      Pour batter into pan(s).
    5. 5
      Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.

    Ratings & Reviews:

    • on January 31, 2010


      This was a really interesting and different flavored cake. I love pound cake and all of it's variations. I used black cherry jello with orange juice. It made the cake and interesting mauve color. It had a nice little twang from the oj. It was super easy to do. It baked up perfectly. I made it in a Bundt pan and it took about 38 minutes. I dusted it with powdered sugar before serving. It was gone in 1 day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008


      Very good recipe. I made a double batch. It was the exact and perfect combination of strawberry and orange flavoring. We alllovedit, and will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Jello Pound Cake

    Serving Size: 1 (14 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 45.9
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 31.0 mg
    Sodium 28.3 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.0 g
    Sugars 3.1 g
    Protein 1.3 g

    The following items or measurements are not included:

    poundcake mix

    strawberry-banana nectar

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