Total Time
Prep 20 mins
Cook 0 mins

My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat.

Ingredients Nutrition


  1. Place strawberries in the pie shell.
  2. Set aside.
  3. Mix jello and pudding with water.
  4. Heat to a full boil, then remove from heat.
  5. Pour over berries and chill.
  6. Top with 1 T.
  7. Cool Whip, if desired.
Most Helpful

Awesome ... everyone LOVED IT!!! Also, came out perfect!!!

3 5

Easy to make and a hit at our July 4th Cookout.
A few notes.
- The recipe made too much for the pie shell. I used 3/4 of the strawberries and jello filling.
- It fell part and was difficult to get out of the pie shell. Kind of messy.
Thanks for posting.

5 5

Wow! This recipe should be framed and consulted over and over. It's super easy and refreshing. I made this recipe using fresh raspberries, sugar free graham crust, sugar free raspberry gelatin, sugar free vanilla pudding, and sugar free Cool-Whip. Completely sugar free other than the sugar in the fruit. And DELICIOUS! I can't wait to try it with strawberries!! I wonder how this would be with orange gelatin and mandarin oranges?! Mmmm.