Recipe by Chef Doozer
My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat.
Top Review by Kelsey K.
I have been trying to find this recipe for years and I want to cry now that I found it. My mother use to make this pie with me when I was a little girl. She passed many years ago and no one knew how she made the pie but we all loved it. Thank you so much to whomever posted this recipe.
- 1 10-inch baked pie shells, cooled or 1 prepared graham cracker crusts or 1 vanilla wafer pie crust
- 4 cups strawberries, sliced
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 (3 ounce) package vanilla pudding mix (the cooked kind)
- 2 1⁄4 cups water
- 6 tablespoons Cool Whip