Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

"This pretty salad was a big hit at our parents' 50th wedding anniversary. The taste, fresh berries are complemented by a sweet, fluffy filling."

Ingredients Nutrition

Directions

  1. In a small bowl, combine gelatin and glaze; set aside.
  2. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes or until slightly thickened.
  3. Stir in glaze mixture; fold in whipped topping and strawberries.
  4. Cover and refrigerate overnight.
  5. Garnish with additional strawberries if desired.

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