Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Jell-O Cake Recipe
    Lost? Site Map

    Strawberry Jell-O Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef TraceyMae's Note:

    It makes a lovely, very impressive dessert, but so easy! This recipe was submitted by Dorothy Hart to the Cal Fish and Game, Wild and Wonderful Recipes II.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10-12



    Units: US | Metric


    1. 1
      Stir together the strawberry Jell-O and hot water until dissolved.
    2. 2
      Add the frozen strawberries.
    3. 3
      Stir into the Jell-O mixture and chill until just starting to thicken.
    4. 4
      Add the angel food cake and marshmallows.
    5. 5
      Mix well (Because the Jell-O is cool, the cake will not absorb the Jell-O).
    6. 6
      Pour into nonstick sprayed tube pan with a removable center.
    7. 7
      Press the mixture down firmly with a spoon.
    8. 8
      Refrigerate until set.
    9. 9
      Just before serving, unmold and use Cool Whip as icing.
    10. 10
      Garnish with fresh strawberries.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on February 28, 2009


      My mom used to make a similar cake that was very good and this cake was right there with what my mom made. This would be a nice holiday dessert also. Simple and delicious! Thank you Chef Tracey Mae for posting this recipe. Made and reviewed for the Australia/New Zealand's Forums Recipe Swap #25.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008


      Made for Aus/NZ Recipe Swap #16. This cake was excellent. I did have an issue with it, but it was my own fault - I mixed the frozen strawberries in with jello and put it in the refrigerator to cool down and set slightly not even thinking about the fact that the frozen strawberries would cool it off really quick! I ended up adding a small package of jello with 1/2 cup of water to rescue the set up jello. It worked pretty good. Even with the issue I had the cake turned out good and everyone loved it. I will make this again! Thanks Chef Tracey Mae for a wonderful dessert recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007


      This was really nice I didnt use cool whip as we don't have it in the UK as far as I know. Love the fact that it is not overloaded with calories! Thanks for posting, made for fall PAC 07.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Strawberry Jell-O Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.0
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 314.4 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 1.0 g
    Sugars 28.3 g
    Protein 4.2 g

    The following items or measurements are not included:

    sugar-free strawberry Jell-O gelatin dessert

    Ideas from


    Over 475,000 Recipes Network of Sites