Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Jam (Pectin Added) Recipe
    Lost? Site Map

    Strawberry Jam (Pectin Added)

    Strawberry Jam (Pectin Added). Photo by Nikki Kate

    1/2 Photos of Strawberry Jam (Pectin Added)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dividend's Note:

    This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    Directions:

    1. 1
      Wash strawberries; drain.
    2. 2
      Remove Stems.
    3. 3
      Crush strawberries on layer at a time. (I use a potato masher for this.).
    4. 4
      Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.
    5. 5
      Bring to a boil, stirring occasionally.
    6. 6
      Add sugar, stirring until dissolved. Return to a rolling boil.
    7. 7
      Boil hard 1 minute, stirring constantly.
    8. 8
      Remove from heat, and skim foam if necessary.
    9. 9
      Ladle into hot, sterilized jars, leaving 1/4 inch head space.
    10. 10
      Adjust 2-piece caps. Process 10 minutes in a boiling water canner.

    Ratings & Reviews:

    • on April 21, 2010

      35

      Strawberry taste was very good. Will cut the sugar by 2 cups next time. Even with the lemon it was much to sweet for us. So I will only use 5 cups sugar next time. I had to do the same with apple jam and butter. Guess I should feel blessed that the family doesn't like such sweet stuff. LOL Thank you for sharing and thank you everyone for the comments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      55

      I wanted a strawberry jam recipe with lemon juice b/c i enjoy a little tang to my sweet. I saw this one with lemon juice AND lemon zest and I'm So glad i tried it. It was super easy. I used the juice from two fresh lemons and zested both of them. I nuked my lemons in the microwave for about 30 seconds to juice better. I LOVE IT! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      55

      Wonderful Strawberry Jam! I followed this recipe out of my box of pectin, so I didn't add the lemon juice or lemon zest! This is a very easy recipe to follow, my 11 year old DS even made some for fair! He didn't like the chunks of strawberries so big, so I decided to use my food processor! He liked the way it came out but I felt that the pieces were to small. So maybe when I make this again I will just cut up all the strawberries and see how that turns out! This recipe is as easy as canning can get! We love the homemade taste of jams so I will be making this recipe again. When Strawberry season comes again. Thanks for posing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Strawberry Jam (Pectin Added)

    Serving Size: 1 (2727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.1
     
    Calories from Fat 4
    65%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 192.9 g
    64%
    Dietary Fiber 3.6 g
    14%
    Sugars 182.1 g
    728%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    lemons, zest of

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes