Total Time
30mins
Prep 15 mins
Cook 15 mins

This is posted in response to a request. The recipe comes from the Ball Blue Book. I have not made this myself.

Ingredients Nutrition

Directions

  1. Wash, stem and crush strawberries.
  2. Measure 5 cups into a large saucepot and add remaining ingredients.
  3. Stir to dissolve pectin.
  4. Bring to a boil, stirrring constantly.
  5. Boil 1 minute.
  6. Ladle into hot sterilized half pint jars, leaving 1/4 inch headspace.
  7. Process 10 minutes in a boiling water bath canner.

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