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    You are in: Home / Recipes / Strawberry Jam Coffee Cake Recipe
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    Strawberry Jam Coffee Cake

    Strawberry Jam Coffee Cake. Photo by KateL

    1/2 Photos of Strawberry Jam Coffee Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    breezermom's Note:

    Sometimes I just want something other than bacon and eggs for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    • 1 (18 ounce) jar strawberry preserves
    • 1 tablespoon lemon juice

    Topping

    Directions:

    1. 1
      Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Combine eggs, milk, and vanilla; add to the cream cheese mixture. Beat well.
    2. 2
      Combine the flour and next 3 ingredients; add to the cream cheese mixture, mixing at low speed until blended.
    3. 3
      Spoon half of the batter into a greased and floured 13x9x2 inch pan. Combine the strawberry preserves and lemon juice; spread over the batter in the pan. Dollop the remaining batter over the strawberry mixture.
    4. 4
      Combine the pecans and brown sugar; sprinkle over the batter in the pan.
    5. 5
      Bake at 350 degrees for 35 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 15 minutes before serving. Cut into squares to serve.

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    Ratings & Reviews:

    • on April 26, 2014

      45

      Very good! I did have some trouble getting the batter to spread. I used toasted lightly salted pecans from Trader Joe's and I thought they really added.I'm looking froward to trying this tomorrow morning with coffee. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2014

      55

      An instant favorite at our home! DH can't stop talking about how much he loves this particular coffeecake. Using a 13x9-inch pan, half the batter just barely covered the bottom of the pan, and I had to play with the top half for coverage. The topping covered almost all of the coffeecake. So next time, I might increase the batter and the topping mixture to make it easier on me. (DH would be upset if I made a smaller coffeecake instead!) Made for Spring Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Jam Coffee Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 134
    38%
    Total Fat 14.9 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 58.3 mg
    19%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.9 g
    123%
    Protein 4.1 g
    8%

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