Strawberry Jam Cake

Top Review by Vera Hammond

The cake was perfect, mouist. We substituted plum jam for strawberry jam. And on the top of the cake we spread vanilla icing. I baked it about 45 minutes. Thank you for the recipe.

Ingredients Nutrition


  1. Cream together the butter,sugar and eggs.
  2. Sift together all dry ingredients.
  3. Add to mixture,and stir until smooth.
  4. Add coffee,buttermilk and jam and mix well.
  5. Bake at 350 for 40 minutes.

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