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    You are in: Home / Recipes / Strawberry Jam Bars Recipe
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    Strawberry Jam Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    mandabears's Note:

    This is a recipe from the Tailgating TOH cookbook that I got from Critter in the regional swap. These sounded so good, I made them right away and they tasted as good as they sounded.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 18 1/4 ounces white cake mix
    • 1/2 cup butter, softened
    • 1/2 cup brown sugar, packed
    • 1 egg
    • 1 cup corn flakes, finely crushed
    • 1 cup strawberry jam

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 13 x 9 pan.
    3. 3
      In a mixing bowl cream butter and brown sugar until smooth and fluffy.
    4. 4
      Add egg and mix well.
    5. 5
      Gradually add in cake mix and crushed cornflakes.
    6. 6
      Set aside 1 1/2 cups for topping.
    7. 7
      Press remaining mixture into prepared pan.
    8. 8
      Carefully spread jam over crust(I microwaved the jam to make it easier to spread).
    9. 9
      Sprinkle with remaining dough.
    10. 10
      Gently press down.
    11. 11
      Bake for 30 minutes or until golden brown.
    12. 12
      Cool completely.
    13. 13
      Cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Jam Bars

    Serving Size: 1 (1263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 57
    28%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 18.9 mg
    6%
    Sodium 190.5 mg
    7%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.2 g
    101%
    Protein 1.4 g
    2%

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