Directions See How It's Made
- Put 1/2 cup sugar with strawberries in a deep pan and boil for 5 minutes.
- Add remaining sugar and boil for 10-15 minutes.
- Pour into jars.
- Let stand for 24 hours at room temp.
- Stir occasionally during 24 hours.
- Also boil jars and lids before putting jam in jars.
- Refridge or Freeze.