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    You are in: Home / Recipes / Strawberry Jam Recipe
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    Strawberry Jam

    Strawberry Jam. Photo by Jane Gib

    1/1 Photo of Strawberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nashia Fife's Note:

    A family recipe I love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash jars and rims in hot soapy water.
    2. 2
      Pour boiling water over flat lids.
    3. 3
      Let stand in hot water until ready to use.
    4. 4
      Measure exact amount of fruit into a 6-8qt saucepan.
    5. 5
      Stir pectin into fruit.
    6. 6
      Bring to a rolling boil.
    7. 7
      Add exact amount of sugar.
    8. 8
      Return to a full boil and boil 1 full minute.
    9. 9
      Ladle quickly into jars leaving 1/8" at the top.
    10. 10
      Invert jars 5 minutes then turn upright.
    11. 11
      Let sit for 24 hours before serving.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on October 16, 2006

      55

      Great. I made a plum jam instead of strawberry. Just like the one I used to make when I was a teenager. I just added some lemon juice to it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2005

      55

      Very good! This was my first attempt at jam-making andd it went very well. I made this with frozen strawberries and gave them as gifts. Make sure your pot is big enough it expands on the second boil. You probably could cut back on the sugar if you wanted to, its quite sweet, but I like it as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Jam

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 746.6
     
    Calories from Fat 2
    73%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 193.1 g
    64%
    Dietary Fiber 2.8 g
    11%
    Sugars 179.0 g
    716%
    Protein 0.6 g
    1%

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