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By Nashia Fife
Added April 15, 2003 | Recipe #59832
Showing 1-2 of 2
By Jane Gib
on October 16, 2006
Great. I made a plum jam instead of strawberry. Just like the one I used to make when I was a teenager. I just added some lemon juice to it. Thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 03, 2005
Very good! This was my first attempt at jam-making andd it went very well. I made this with frozen strawberries and gave them as gifts. Make sure your pot is big enough it expands on the second boil. You probably could cut back on the sugar if you wanted to, its quite sweet, but I like it as is.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (277 g)
Servings Per Recipe: 8