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A whole fruit preserve which tastes delicious. Strawberry jam is an all time favourite and there are many many recipes for it, however this one has three ingrediients and is an honest to goodness treat. If you are using frozen berries then you need to simmer the fruit a little longer to get rid of the thawed water. The butter is added at the end so that you will get very little to no scum forming on the top of your jam.
Units: US | Metric
Serving Size: 1 (378 g)
Servings Per Recipe: 8