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    You are in: Home / Recipes / Strawberry Jam Recipe
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    Strawberry Jam

    Strawberry Jam. Photo by glitzypursegirl

    1/1 Photo of Strawberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    glitzypursegirl's Note:

    My first attempt was sooo good, I have to get the nutritional data for gifting it, I used the freezer jam version, no sugar needed pectin and grape and apple juice...the juice was 100 percent juice unfiltered and pressed....not from concentrate.....my husband, who is not a strawberry fan, tasted it at my insistance and asked for a spoon and the jar...that absolutely delicious!

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    My Private Note

    Ingredients:

    Serves: 40-50

    Yield:

    cups

    Units: US | Metric

    • 2 cups crushed fresh strawberries
    • 1/4 cup no sugar needed fruit pectin
    • 1/2 cup concord grape juice
    • 1/2 cup unfiltered pressed apple juice

    Directions:

    1. 1
      Mix the pectin into the juice over a medium flame.
    2. 2
      after it comes to a boil mix in the fruit.
    3. 3
      remove from heat.
    4. 4
      jar and refrigerate at least 24 hours before eating
    5. 5
      or
    6. 6
      freeze and eat within a year.
    7. 7
      lasts 3 weeks in the fridge!

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Jam

    Serving Size: 1 (11 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 10.5
     
    Calories from Fat 0
    57%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 0.0 g
    0%

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