Recipe by glitzypursegirl

My first attempt was sooo good, I have to get the nutritional data for gifting it, I used the freezer jam version, no sugar needed pectin and grape and apple juice...the juice was 100 percent juice unfiltered and pressed....not from husband, who is not a strawberry fan, tasted it at my insistance and asked for a spoon and the jar...that absolutely delicious!

Ingredients Nutrition

  • 2 cups crushed fresh strawberries
  • 14 cup no sugar needed fruit pectin
  • 12 cup concord grape juice
  • 12 cup unfiltered pressed apple juice


  1. Mix the pectin into the juice over a medium flame.
  2. after it comes to a boil mix in the fruit.
  3. remove from heat.
  4. jar and refrigerate at least 24 hours before eating
  5. or
  6. freeze and eat within a year.
  7. lasts 3 weeks in the fridge!

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