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    You are in: Home / Recipes / Strawberry Jam Recipe
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    Strawberry Jam

    Strawberry Jam. Photo by Elly in Canada

    1/2 Photos of Strawberry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tisme's Note:

    I found this recipe on the C.S.R. sugar site, and the family loved it. Very easy and quick to make.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Wash, hull and chop strawberries.
    2. 2
      Cook slowly until soft. Do not add any water.
    3. 3
      Add warmed sugar and lemon juice, return slowly to boil, then boil rapidly until mixture sets, about 20 minutes.
    4. 4
      Bottle in sterilised jars.
    5. 5
      Don't chop berries, add them whole to pan, when beginning to soften simply mash with potato masher.
    6. 6
      This cuts first cooking to about half the time, and helps make a smooth jam.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 22, 2008

      45

      Found a bargain today! Two 450g packages of beautiful strawberries for $4.00Cdn, a great treat on this very cold winter day in Canada! I used 2 cups of berries and 2 cups of sugar and the lemon juice to make a couple of jars of a delicious jam! So quick and easy to make and not too sweet with the addition of lemon juice. Nice recipe Tisme!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Jam

    Serving Size: 1 (531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.4
     
    Calories from Fat 6
    99%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 15.4 g
    61%
    Protein 1.7 g
    3%

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