Total Time
1hr
Prep 20 mins
Cook 40 mins

This recipe came from Ball Fruit Jell Pectin label. It's simple but delicious.

Ingredients Nutrition

Directions

  1. Remove caps from strawberries.
  2. Crush strawberries, one layer at a time.
  3. Place strawberries and lemon juice into a 6-quart saucepot.
  4. Gradually stir pectin into the mixture.
  5. Bring mixture to a full boil over high heat, stirring constantly.
  6. Add sugar, stirring to dissolve.
  7. Return mixture to a full, rolling boil and boil hard for one minute, stirring constantly.
  8. Remove from heat and skim foam.
  9. Can the mixture following standardized sterile heat canning process.

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