Recipe by whitneyinnz
This is an all natural icing that's not overly sweet, and is easy to make organically. The lovely light pink colour makes it perfect for Mother's Day or a girl's birthday party! It yields enough for a standard-sized cake (1 x 13x9; 2 x 8" rounds, etc.).
- 1 (10 -16 ounce) package frozen strawberries (thawed)
- 3 cups powdered sugar
- 1⁄2 cup butter (soft)
- 1⁄2 teaspoon vanilla extract