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    You are in: Home / Recipes / Strawberry Icebox Pie With Almond Crust Recipe
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    Strawberry Icebox Pie With Almond Crust

    Average Rating:

    2 Total Reviews

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    • on July 17, 2003

      This is a perfect 10 pie, not to sweet, easy to make, and even the presentation of the pie is perfect too. I made this for a BBQ during the 4th. and the guys got to it before us ladies came back from our walk and they didn't leave us 1 piece, I licked the pie plate:-) DH is requesting I make this again, when there is noone around to share with! Thanks Bev for a great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      Bev - Well I don't know what happened but this pie never set up. The strawberry filling was cooked as directed and even thickened well...but after sitting in the bowl to room temp I could see it not remaining firm. By the time I stirred in the remaining strawberries I was dealing with a very liquidy mixture but I went ahead and thought it might firm up in the fridge. It did not set but remained very liquidy and juicy and still is creating more and more juice. The crust tastes great (but alas is getting soggy) and the strawberries themselves have a great flavor but I cannot figure out why it did not set up. Made for the July Challenge: Cobblers - Pies - Tarts in the Photo Forum. I'm so sorry this did not work out.

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    Nutritional Facts for Strawberry Icebox Pie With Almond Crust

    Serving Size: 1 (1633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3971.9
     
    Calories from Fat 2349
    59%
    Total Fat 261.0 g
    401%
    Saturated Fat 130.7 g
    653%
    Cholesterol 672.2 mg
    224%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 403.1 g
    134%
    Dietary Fiber 29.1 g
    116%
    Sugars 303.9 g
    1215%
    Protein 38.9 g
    77%

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