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    You are in: Home / Recipes / Strawberry Icebox Pie Recipe
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    Strawberry Icebox Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    ratherbeswimmin''s Note:

    In 'Southern Pies' by Nancie McDermott

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake pie crust as directed on package.
    2. 2
      In a small bowl, combine the cornstarch and 1/3 cup cold water.
    3. 3
      Stir with a spoon to combine them well, dissolving any lumps.
    4. 4
      In a medium saucepan, combine the chopped strawberries, sugar, and salt.
    5. 5
      Stir to combine the fruit and sugar, and then cook over medium heat until the mixture comes to a gentle boil.
    6. 6
      Cook, stirring often, until the berries create a pool of sauce, about 5 minutes.
    7. 7
      Stir up the cornstarch mixture, and add it to the pan.
    8. 8
      Cook, stirring often, until the strawberry sauce boils again, thickens up, and the berries are soft, 3-4 minutes more.
    9. 9
      Remove from the heat, stir in the butter and vanilla, and set aside to cool to room temperature.
    10. 10
      Beat the cream in a large bowl until it is very thick and luscious, holding its shape in round medium peaks that are not cottony-stiff.
    11. 11
      Stir in the strawberry mixture and gently fold the cream and strawberry mixture together to make an even, rich mixture.
    12. 12
      Pile the filling into the graham cracker crust and refrigerate for 3-4 hours, until very cold and fairly firm.
    13. 13
      Serve cold, and spoon a small pile of sliced strawberries alongside each piece of pie.
    14. 14
      Refrigerate any remaining pie for up to 1 day.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Icebox Pie

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 203
    45%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 53.4 mg
    17%
    Sodium 231.8 mg
    9%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 43.5 g
    174%
    Protein 3.0 g
    6%

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