Prep 20 mins
Cook 6 hrs
Hot weather and you don't want to spend time baking? This is the answer. Nothing could be simpler or quicker and oh so refreshing! Prep time is only 20 min. the rest is freezer time. You can also try this with what ever fruit you like such as cherries, blueberries, mango, etc. It is also Pareve & can be used for Pesach.
- 2 cups fresh strawberries, hulled
- 1 cup sugar
- 2 teaspoons fresh pressed lemon juice
- 2 egg whites (I use large eggs)
- Combine all ingredients in a large bowl.
- Beat in an electric mixer on high speed for 20 minutes until mixture triples in volume.
- Freeze until firm.
I am licking the spoon as I type. Here is a quicker version! I used splenda, frozen berries and my food processor. Done and already frozen in 5 minutes! Absolute fluffy heaven!
Great taste and easy to prepare. It was a nice light dessert to end our 2nd seder. However, I did have some problems with the recipe. 2 cups of whole strawberries isn't very much and they don't do well in a mixer unless sliced. I used almost 1 lb of strawberries and only about 1/2 - 3/4 C of sugar (adjusted to taste). I could not turn my mixer up beyond low-medium or I had strawberry whip on every surface within shot of the mixer. I didn't have to beat for the instructed 20 minutes before it reached the maximum volume for the mixer. I think a blender or food processor might work better since the mix would be contained. Thanks for the easy, tasty recipe.
It can't be any simpler! Quick, easy & deliscious & the recipe has already made the rounds of all my friends & family.