Strawberry Ice Whip
- Ready In:
- 6hrs 20mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 cups fresh strawberries, hulled
- 1 cup sugar
- 2 teaspoons fresh pressed lemon juice
- 2 egg whites (I use large eggs)
directions
- Combine all ingredients in a large bowl.
- Beat in an electric mixer on high speed for 20 minutes until mixture triples in volume.
- Freeze until firm.
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Reviews
-
Great taste and easy to prepare. It was a nice light dessert to end our 2nd seder. However, I did have some problems with the recipe. 2 cups of whole strawberries isn't very much and they don't do well in a mixer unless sliced. I used almost 1 lb of strawberries and only about 1/2 - 3/4 C of sugar (adjusted to taste). I could not turn my mixer up beyond low-medium or I had strawberry whip on every surface within shot of the mixer. I didn't have to beat for the instructed 20 minutes before it reached the maximum volume for the mixer. I think a blender or food processor might work better since the mix would be contained. Thanks for the easy, tasty recipe.
RECIPE SUBMITTED BY
Tante B
Vienna
Hi, I am a transplanted New Yorker (Upper West Side) living in Vienna (where I was born), for the past 18 years. The proud mother of 1 16 year old young man, Benjie and 1 10 year old boy Nathan. Wife of Peter, a born & bred Viennese! The latest addition to our family is Zwutsckie - A Black & White Shih Tzu. I work in the Market Research field & enjoy being confronted with new challenges & people on a daily basis. I'm also very involved in my children's school, believing that the love one receives at home & a child's education are the 2 most important factors in their future well being. My favorite hobbies? I'm a readacholic & will read just about anything - the worst thing that could happen to me would be to find myself with out a book. I also enjoy the movies & the comaraderie of "Ladies Night Out" which happens about every 2-3 weeks & last but not least collecting cook books.