Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Refreshing to sip on or great served with any meal.

Ingredients Nutrition

Directions

  1. In a large saucepan combine fresh or frozen strawberries, brown sugar, and water. Cook and stir over medium heat until sugar dissolves.
  2. Using a vegetable peeler, remove strips of peel from lemons; juice the lemons (should have 1/2 cup). Add strips of lemon peel, lemon juice, and rosemary to mixture in saucepan. Bring mixture just to boiling, stirring occasionally. Remove from heat. Cover; cool to room temperature.
  3. Press mixture through a fine mesh sieve; discard solids (you should have about 1 quart syrup). To serve, fill glass with ice. To each glass add 1/2 cup Iced Tea and syrup to taste (about 1/2 cup). Garnish with fresh strawberries. Makes about eight (8-ounce) servings.
  4. Syrup may be prepared, covered, and refrigerated up to 3 days.

Reviews

(1)
Most Helpful

Yummy! Loved the hint of rosemary and lemon. Used 2 pkgs frozen strawberries which worked well. Not overly sweet, very refreshing. Used strong iced tea in one batch, club soda in another and loved both. Thanks for sharing the recipe!

LonghornMama April 13, 2008

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