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    You are in: Home / Recipes / Strawberry Ice Cream Pie Recipe
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    Strawberry Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Molly53's Note:

    A little like a baked Alaska in a pie shell, this delight would have once been an early summer treat. With modern supermarkets, fresh berries are available year round. This recipe is also wonderful with peaches or raspberries. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat marshmallows with crushed strawberries slowly, folding over and over until half melted.
    2. 2
      Remove from heat and continue folding until mixture is smooth and fluffy.
    3. 3
      Add a drop or two of food coloring (you're looking for a pleasing pink color).
    4. 4
      Beat egg whites until they hold a peak, add sugar slowly, beating constantly; add salt.
    5. 5
      Blend lightly with marshmallow mixture.
    6. 6
      Pile ice cream into pie shell, cover with sliced strawberries and top with fluffy marshmallow meringue swirled attractively.
    7. 7
      Brown quickly under broiler or hot oven just until the tips of the meringue turn golden, about 30 seconds.
    8. 8
      Remove pie from oven, tuck whole berries in swirls; serve immediately.

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    Nutritional Facts for Strawberry Ice Cream Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 185
    41%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.0 g
    45%
    Cholesterol 42.2 mg
    14%
    Sodium 363.0 mg
    15%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.8 g
    163%
    Protein 6.9 g
    13%

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