Total Time
30mins
Prep 10 mins
Cook 20 mins

Home made ice cream is adapted from recipe in the book that came with my machine. My machine requires 4 hour refrigeration time (not included in prep time) and 20 minute processing time which I included as cook time.

Ingredients Nutrition

Directions

  1. Combine egg subsitute and sugar in larger mixing bowl and blend well.
  2. Add half-and-half, cream, vanilla and cream cheese.
  3. Blend well.
  4. Fold in strawberries.
  5. Refrigerate mixture and process in ice-cream maker according to manufacturer's directions.

Reviews

(2)
Most Helpful

Wow! Ellie, this is the best ice cream I've ever had in my life! I mean it! I would give this recipe 10 stars if I could! I used soymilk, evaporated soymilk, and Tofutti cream cheese substitute in place of the dairy products, and it still came out tasting better than anything I've ever had in an ice cream shop. The cream cheese made it so rich and delicious! I just made it about an hour ago, and I'm already getting requests to make it again. I'll definitely be making this one frequently. Thank you so much, Ellie!

Kree July 29, 2003

Boyfriend LOVED it and asked for seconds!!!!!!!!!!! SO easy to make but i had to make it in 2 batches because it was too much for my ice cream maker. ASOLUTELY DELICIOUS!!!!!

Chef Carol Shelby March 14, 2007

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