Strawberry Ice Cream
Added March 19, 2009 | Recipe #361551
Total Time:
Prep Time:
Cook Time:
The easiest and most delicious ever! Note: This works with almost any real fruit juice, but citrus fruit fruit juices.
Ingredients:
-
150 ml
cream
-
300 ml
strawberry juice
(with at least 50% real strawberries)
-
1 teaspoon
potato starch
-
2 teaspoons
sugar
Directions:
1
Beat the cream until floaty stiff.
2
Add the rest of the ingredients.
3
Blend thoroughly.
4
Place the mixture into your ice cream making machine and churn and freeze regarding your ice cream making machine instructors manual.
5
Freeze or enjoy immediately.
Nutritional Facts for Strawberry Ice Cream
Serving Size: 1 (27 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 81.8
-
- Calories from Fat 70
- 86%
- Total Fat 7.8 g
- 12%
- Saturated Fat 4.9 g
- 24%
- Cholesterol 28.3 mg
- 9%
- Sodium 8.9 mg
- 0%
- Total Carbohydrate 2.6 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 1.4 g
- 5%
- Protein 0.5 g
- 1%
The following items or measurements are not included:
strawberry juice
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