Strawberry Ice Cream

Submitted by kfcook

"This is an old recipe. We did not have to cook the eggs back then. I modified the recipe to make it egg safe. Hope you like it."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 3 (12 ounce) cans evaporated milk
• 3 cups sugar
• 6 eggs
• 1 (3 ounce) strawberry Jell-O gelatin dessert
• 2 pints fresh strawberries, sliced

directions

1. Mix milk, sugar, eggs and jello.
2. Heat mixture in double boiler until mixture reaches 160°F.
3. Cool.
4. Stir in fresh strawberries.
5. Pour into 1 gallon Icecream maker.
6. Process according to directions.