Total Time
Prep 15 mins
Cook 0 mins

This is an old recipe. We did not have to cook the eggs back then. I modified the recipe to make it egg safe. Hope you like it.


  1. Mix milk, sugar, eggs and jello.
  2. Heat mixture in double boiler until mixture reaches 160°F.
  3. Cool.
  4. Stir in fresh strawberries.
  5. Pour into 1 gallon Icecream maker.
  6. Process according to directions.

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