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    You are in: Home / Recipes / Strawberry Ice Box Cake Recipe
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    Strawberry Ice Box Cake

    1/1 Photo of Strawberry Ice Box Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Orchard's Finest®'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup coarsely chopped strawberry
    • 1 (12 ounce) jar Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, divided
    • 1 (8 ounce) container frozen whipped topping, thawed
    • graham cracker (9 full or 18 squares)

    Directions:

    1. 1
      LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.
    2. 2
      STIR strawberries with 2 tablespoons preserves. Spread in an even layer on bottom of pan. Layer in the following order: 1 cup topping, 1/3 cup preserves, 3 full crackers broken into quarters and smaller pieces as needed to cover the entire surface. Repeat two times.
    3. 3
      COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Ice Box Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 43
    30%
    Total Fat 4.8 g
    7%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 13.9 mg
    0%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.7 g
    74%
    Protein 0.4 g
    0%

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