Prep 15 mins
Cook 2 hrs
Refreshing and delicious!! (Cooking time is approximate freezing time.)
- Make a syrup by mixing up water, corn syrup, and sugar together in a pot and heating over medium heat until syrupy.
- Then mash up strawberries and strain into a bowl through a cheesecloth. You should have about 1 1/2 cups of juice.
- Add your strawberry juice and lemon juice to the cooled syrup and freeze in a metal loaf pan covered tightly with foil.