Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This is great when fresh strawberries are in season. We used to have a pastor who started requesting this as soon as the first strawberries of the season came in.

Ingredients Nutrition


  1. Combine all dry ingredients.
  2. In a small bowl, combine the eggs, honey and oil.
  3. Stir in strawberries and almonds.
  4. Add the liquid mixture to the dry ingredients, stirring only well enough to moisten the flour mixture.
  6. Pour into a well greased loaf pan and bake at 350 degrees for 50-55 minutes.
  7. Cool for 5-10 minutes before removing from pan.
  8. This can be served warm or cold.


Most Helpful

An excellent strawberry bread--moist, delicious (the strawberry-lemon-nutmeg combination is fantastic!), and much more healthful than the average quick bread!! And...a really great way to use up those extra strawberries! I made a few changes, mostly based on what I had: I used whole wheat pastry flour, sodium-free baking powder, a slightly rounded 1/2 tsp. of salt, and golden raisins (in place of the almonds--which we didn't have)--and all of that worked fine. I'll definitely make this again, and have put a copy of it in my printed cookbook! Thanks for a great recipe Sherrybeth!!

So Cal Gal May 03, 2009

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