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    You are in: Home / Recipes / Strawberry Honey Bread Recipe
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    Strawberry Honey Bread

    Strawberry Honey Bread. Photo by Sherrybeth

    1/3 Photos of Strawberry Honey Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Sherrybeth's Note:

    This is great when fresh strawberries are in season. We used to have a pastor who started requesting this as soon as the first strawberries of the season came in.

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    Units: US | Metric


    1. 1
      Combine all dry ingredients.
    2. 2
      In a small bowl, combine the eggs, honey and oil.
    3. 3
      Stir in strawberries and almonds.
    4. 4
      Add the liquid mixture to the dry ingredients, stirring only well enough to moisten the flour mixture.
    5. 5
    6. 6
      Pour into a well greased loaf pan and bake at 350 degrees for 50-55 minutes.
    7. 7
      Cool for 5-10 minutes before removing from pan.
    8. 8
      This can be served warm or cold.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 03, 2009


      An excellent strawberry bread--moist, delicious (the strawberry-lemon-nutmeg combination is fantastic!), and much more healthful than the average quick bread!! And...a really great way to use up those extra strawberries! I made a few changes, mostly based on what I had: I used whole wheat pastry flour, sodium-free baking powder, a slightly rounded 1/2 tsp. of salt, and golden raisins (in place of the almonds--which we didn't have)--and all of that worked fine. I'll definitely make this again, and have put a copy of it in my printed cookbook! Thanks for a great recipe Sherrybeth!!

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    Nutritional Facts for Strawberry Honey Bread

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2450.3
    Calories from Fat 857
    Total Fat 95.3 g
    Saturated Fat 12.9 g
    Cholesterol 423.0 mg
    Sodium 3569.6 mg
    Total Carbohydrate 363.0 g
    Dietary Fiber 18.4 g
    Sugars 153.8 g
    Protein 51.9 g

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