Total Time
Prep 1 hr
Cook 0 mins

a great afternoon lemonade with just a little different flavor for everyone to enjoy -

Ingredients Nutrition


  2. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.
  4. Bring water to a simmer in a small saucepan. Remove from heat, add tea bags, and steep for 30 minutes. Discard tea bags, and pour into a pitcher. Let cool completely.
  5. Combine strawberries and sugar in a heatproof bowl set over a pot of simmering water. Heat until strawberries release their juices, about 25 minutes. Strain through a sieve into a pitcher. (Stir gently, but do not press strawberries, or juice will become cloudy).
  6. Add lemon juice and simple syrup to pitcher and stir to combine. Divide juice among ice-filled glasses, or refrigerate for up to 3 days.

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