Strawberry Heaven

"My daughter cut this recipe out of the lid of the Cool Whip container. She did good, because this recipe is easy and tastes great!"
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Cut cake horizontally into 3 layers.
  • Place 1 cake layer on serving plate.
  • Stir crushed strawberries and milk into 1 ½ cups of the Cool Whip in a large bowl.
  • Spread ½ of the strawberry mixture on cake layer.
  • Arrange ½ of the sliced strawberries on top of the strawberry mixture.
  • Repeat layers, ending with cake.
  • Frost the top and sides of the cake with the remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve.
  • Decorate top and sides of the cake with strawberry fans and mint leaves.
  • Store leftover cake in the refrigerator.

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Reviews

  1. MysteryGirl, this really does taste great, and I love how quick and easy it is to make. I first took it to a family get-together and now get Asked to bring it. Thanks!
     
  2. MG, made this for one of the nurses birthday at work. Thought we could all use something lighter. They literally LICKED the cake plate clean... Am already thinking of making again for Easter. Thank You for sharing a wonderful, tasty, quick and easy recipe.
     
  3. I hosted a small dinner party this afternoon. For desert I served your "Strawberry Heaven. It was a hit. Thank you for posting it. It is soooo good and so easy to make. Again Thanks
     
  4. I also found this recipe on the cool whip lid,but never used it till my oven broke.I needed to make a birthday cake and made this.It was a big hit with the birthday boy and everyone else.Now its the cake always requested for birthdays by my kids.Yummy and good for you too!!!
     
  5. I loved this cake - it makes up quickly and is ridiculously good for being so figure-friendly. It's also great if you use little individual angel food cakes.
     
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Tweaks

  1. I made this cake for a party my husband was going to and it was a HIT. I substituted a couple of things though. I used strawberry whip cream instead of the lite, and I made a pound cake ( also found on this web site) instead of the angel cake. All in all it was great, my husband wanted me to make another cake cause he didnt get a chance to taste the first one. I already have to requests to make this cake for Thanksgiving and Christmas. Thanks again.
     
  2. Absolutely delicious. I didn't have an angel food cake so I made a yellow cake mix cake in my bundt pan and used that instead. For the cool-whip I used Strawberry flavored. Decorated with strawberries. Everyone like it so much I made 2 of these in 4 days!!! Thanks for sharing.
     

RECIPE SUBMITTED BY

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"
 
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