Total Time
10hrs 20mins
Prep 10 hrs
Cook 20 mins

Ready-made puff pastry and whipped topping are the shortcut ingredients in these darling pillowy treats.

Ingredients Nutrition

  • 1 frozen puff pastry sheet, thawed (1/2 of 17.3-oz. pkg.)
  • 13 cup strawberry jam or 13 cup preserves
  • 1 cup thawed Cool Whip Topping, divided
  • 4 large strawberries, each cut into 4 slices
  • 1 (1 ounce) baker's semi-sweet chocolate baking square, melted

Directions

  1. Preheat oven to 350°F.
  2. Unfold pasty. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
  3. Bake 20 minutes, or until golden brown. Remove to wire racks; cool completely.
  4. Cut each heart horizontally in half. Spread 1 teaspoons of the jam onto bottom half of each heart; top with 1 tablespoons of the whipped toping and a strawberry slice. Cover with tips of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.

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