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    You are in: Home / Recipes / Strawberry Hawaii Slushie Recipe
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    Strawberry Hawaii Slushie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Member #610488's Note:

    Eating strawberries dates back to Henry VIII’s royal court, and people have always been fond of the sweet, aromatic fruit which signals the start of the summer. This recipe is from a London, England farmer's market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hull the strawberries and slice them in half. Peel the bananas and chop into chunks. Peel the mango and cut the flesh into cubes. Slice the peaches into quarters. De-seed the watermelon and chop into chunks.
    2. 2
      Place all the fruit on a plastic tray or baking tray that is covered with greaseproof paper and put in the freezer for two hours, until the fruit is solid.
    3. 3
      Place the frozen fruit in a blender. Add the orange and lemon juice and honey and whizz until smooth.
    4. 4
      Pour the slushie into tall glasses and serve.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Hawaii Slushie

    Serving Size: 1 (729 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 16
    58%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 7.9 g
    31%
    Sugars 71.2 g
    284%
    Protein 5.3 g
    10%

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