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    You are in: Home / Recipes / Strawberry Guava Jam Recipe
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    Strawberry Guava Jam

    Strawberry Guava Jam. Photo by Ambervim

    1/1 Photo of Strawberry Guava Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Ambervim's Note:

    I received strawberry guava and a recipe from a friend who was just not up to making her jelly this year (Baba's Guava Jelly). As I was processing I found my own way and made jam instead (I prefer a jam to a jelly). Adjust the recipe based on what you have access to pick. I now know why you don't find strawberry guavas or products in the stores. This is really a very fragile fruit. Oh, but it IS tasty. Give this a try.

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    Units: US | Metric


    1. 1
      Select guavas that are still firm. Wash, trim off top and bottom and cut in half. Then use a grapefruit spoon to scoop out the center with all seeds into 1 bowl and skin and meat into another bowl.
    2. 2
      Place the seedy bowl into a blender and add just a tad of water and pulse a couple times. Strain with a strainer to catch only the seeds or use a netting material and squeeze juice and pulp out.
    3. 3
      Place the juice and meat with skins in a large pot and add water until it shows through the fruit.
    4. 4
      Cook gently until guavas are tender, about 30 minutes.
    5. 5
      Add lemon and sugar.
    6. 6
      Stir the mixture until the sugar has dissolved.
    7. 7
      After the jam comes to a full boil, let it cook for 15-20 minutes or until done.
    8. 8
      Use a stick blender to reduce the size of the meat (or process in food processor or blender -- I prefer the stick as it is easier and allows you to leave nice size fruit in the jam.
    9. 9
      Pour into sterilized jars, seal and use safe canning methodology.

    Ratings & Reviews:


    Nutritional Facts for Strawberry Guava Jam

    Serving Size: 1 (1022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 850.9
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 4.4 mg
    Total Carbohydrate 217.0 g
    Dietary Fiber 5.5 g
    Sugars 209.5 g
    Protein 2.6 g

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