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    You are in: Home / Recipes / Strawberry Guava Jam Recipe
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    Strawberry Guava Jam

    Average Rating:

    1 Total Reviews

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    • on June 14, 2009

      YUMMY!! This was my first foray into making jam, and I'm happy to say that the results were delicious! The landlord dropped off a colander full of fresh-picked berries from his garden yesterday afternoon, so I thought this would be a perfect use for some of them. I"m not sure I bought the right pectin (the only non-liquid pectin I found at the store was the dry no-cook pectin for freezer jam), but my jam seemed to set up okay. I didn't boil the pectin/sugar mixture after I added it to the hot fruit, though, because I was afraid that it wouldn't set (the package said that you just add it to the fruit without cooking it). It was a little soft after two hours, but it definitely wasn't runny or anything. The flavor was awesome, anyhow, so I would've just used it as an ice cream topping if it hadn't set up. I knew that I'd like the strawberry and guava together, but I really enjoyed the lime flavor in this as well. I ended up with 3 little 8oz jars out of this recipe (maybe I'll give one to the landlord as a thank you for the strawberries from his garden). So glad I tried this! Thanks for posting! Made for ZWT5

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    Nutritional Facts for Strawberry Guava Jam

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 26.0 mg
    Total Carbohydrate 111.5 g
    Dietary Fiber 3.8 g
    Sugars 96.6 g
    Protein 0.9 g

    The following items or measurements are not included:

    guava paste

    lime zest


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