Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Granola Crunch (Clean Eating) Recipe
    Lost? Site Map

    Strawberry Granola Crunch (Clean Eating)

    Strawberry Granola Crunch (Clean Eating). Photo by 2Bleu

    1/1 Photo of Strawberry Granola Crunch (Clean Eating)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    2Bleu's Note:

    Adapted from http://thejoyofcleaneating.com/recipes/clean-eating-strawberry-granola-crunch/

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Line a baking sheet with parchment or silpat.
    2. 2
      Place the nuts into a small food processor and pulse to crumble (if you don't have a food processor, you can use a Ziploc bag and a rolling pin). Don’t overdo it, you don’t want them finely ground, just lightly chopped/crushed.
    3. 3
      In a medium sized bowl combine the chopped nuts, oats, and cinnamon. Stir to combine and set aside.
    4. 4
      Place the fresh strawberries, honey, and vanilla in a small food processor (or blender) and blend until pureed. Pour into oat/nut mixture. Toss/stir to combine.
    5. 5
      Line a baking sheet with parchment paper or a silpat. Spread the granola in a single layer on top. Bake for 20-25 minutes, stirring every 5-7 minutes. Don’t be concerned if the granola seems mushy. Remove from the oven and let it sit and cool for one hour.
    6. 6
      After the granola has cooled and become crunchy, fold in dried cranberries and store in a Ziploc bag. Enjoy as a cereal, snack, or over ice cream.

    Ratings & Reviews:

    • on August 06, 2011

      55

      We really liked the combo of fruits & nuts in this granola, & I did use some of the tastiest small-sized strawberries for this! Sprinkled some over cottage cheese for an initial snack, then went from there with a bit of ice cream before having some with milk for breakfast the this morning day! This is definitely a prize-winning keeper recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2011

      45

      What a unique idea! I didn't really taste the strawberry but loved that it was in there. A nice crunch from the nuts. Served with almond milk for a nice breakfast. Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberry Granola Crunch (Clean Eating)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 109
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.9 g
    55%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites