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    You are in: Home / Recipes / Strawberry Grand Marnier Cheesecake Dip Recipe
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    Strawberry Grand Marnier Cheesecake Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 13, 2009

      I decided to use blueberry yogurt instead of sour cream. The finished product was still way too wet for my liking, even after chilling for a day. It just tasted like yogurt to us. Kind of a bummer.

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    • on May 11, 2009

      I also skip the walnuts as some do. (Allergies) I used raspberries instead of strawberries because that is what I had on hand. All in all it was just average. Kinda tasted like yogurt to me. I served with Nilla Wafers.

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    • on May 09, 2008

      My family LOVES this. My changes: I skip the walnuts, use light or fat-free cream cheese, and substitute light strawberry yogurt for the sour cream to punch up the flavor even more. Sometimes, for the kids, I leave out the Grand Marnier, but it really adds a nice flavor. We dip strawberries, mango, apples, bananas or graham crackers in this.

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    • on January 04, 2007

      Surprisingly good, served with quartered berries, bananas, and chocolate wafers. This would be a great filler for parfaits. I added a cup of whipped cream and used light sour cream and cream cheese. It held up well for two days in the fridge.

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    • on April 21, 2006

      YUM!!!! What a treat! I used Splenda Brown Sugar Blend and folded in about 1/3C lite CoolWhip to lighten up the Lowfat cream cheese/sour cream mixture, then spooned it over a bowl of fresh strawberries! Really delightful dessert. Will be using this with different fruits as they become available in the area.

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    • on February 04, 2002

      I fixed this on a day when I served all snack foods (Superbowl Sunday) and it was a nice change of pace from all of the savory type dips. I think that next time I will add some cool whip to lighten it up a bit as it is quite thick. Great taste though, we ate it on graham crackers.

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    Nutritional Facts for Strawberry Grand Marnier Cheesecake Dip

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 222
    77%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.8 g
    69%
    Cholesterol 59.4 mg
    19%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.6 g
    38%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    Grand Marnier

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