Strawberry Grand Marnier Cheesecake Dip

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Reserve 1 tablespoon each of the strawberries and walnuts for the garnish.
  2. In a small bowl, mix the strawberries, brown sugar and liqueur.
  3. Set aside.
  4. Blend the cream cheese and sour cream until smooth.
  5. Add the strawberry mixture, blending well.
  6. Fold in the walnuts.
  7. Mound the reserved strawberries in the center and ring with the reserved walnuts.
  8. Cover and chill.
  9. SUGGESTED DIPPERS: Chocolate Wafers Or Crackers, Graham Crackers, Chocolate Chunks,
  10. Ladyfingers, Bananas


Most Helpful

I decided to use blueberry yogurt instead of sour cream. The finished product was still way too wet for my liking, even after chilling for a day. It just tasted like yogurt to us. Kind of a bummer.

Lesley G July 13, 2009

I also skip the walnuts as some do. (Allergies) I used raspberries instead of strawberries because that is what I had on hand. All in all it was just average. Kinda tasted like yogurt to me. I served with Nilla Wafers.

JHOmade May 11, 2009

My family LOVES this. My changes: I skip the walnuts, use light or fat-free cream cheese, and substitute light strawberry yogurt for the sour cream to punch up the flavor even more. Sometimes, for the kids, I leave out the Grand Marnier, but it really adds a nice flavor. We dip strawberries, mango, apples, bananas or graham crackers in this.

Chef MB May 09, 2008

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