Total Time
15mins
Prep 5 mins
Cook 10 mins

I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!

Ingredients Nutrition

Directions

  1. Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
  2. Cook in nonstick skillet until browned and starting to separate into fans.
  3. Meanwhile, mix remaining ingredients in a small bowl.
  4. When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
  5. DON'T OVERCOOK, or the glaze will become hard like candy!
  6. Serve and enjoy!
Most Helpful

Double warning on not overcooking the glaze, I did over cook the preserves on my first "batch" today and the glaze turned into a hard carmely sticky thick candy thingy (for a lack of better words lol).... so I threw it out and tried again. BUT once I made it the correct way it was quite tasty. I used strawberry preserves and I was surprised my mother likes it so much since she hates mixing sweet with savory. Didnt have cloves so I used allspice and also I scaled it down to use two links of kielbasa for me and my mother. Very good recipe if you dont over cook the sauce!

anme September 29, 2007