I made mine on the outdoor grill using the smoking method with apple wood.If you have never tried it, give it a whirl! It's so much better with the grill and smoke taste! It is always much moister! I usually take pictures, but this time everyone wanted to get after it so there was no pictures! Now there is always a catch! The trick is not to exceed a grill temp of 300.If so, YOU WILL BURN THE SUGAR.There is no give back and you will have a burnt ham.In the last 2 weeks I have made 2 hams on the grill, one being 4 lbs and the other for Easter being 13lbs.Both perfect each time! If you get low on liquid add water to your pan! Make sure you cover the ham above the side with aluminum foil punching holes in it to get the smoke inside the foil! You should grill it for no longer than 2 hours depending on the size of the ham.
I used "All Fruit" Black Cherry as a replacement, increased the lemon to 1/4 cup and everyone said it's the best ham they have ever eaten.
We loved the flavors from this delicious glazed ham. This will definately be repeated at my house!
Excellent glazed ham for our Easter dinner!
Perfect for our Easter ham! The glaze made a really delicious coating and we loved the flavors from the spices! I plan to share this recipe with a few friends. It is that good!
I used Smuckers, which is nice and thick, and it made the best glaze. Everyone gave compliments on the ham and kissed the cook, so this will be my new way to make ham from now on! Thank you!
This was the main course for our Christmas dinner and now a new family favorite for us! We loved the flavor of the ham with the strawberry glaze, and give it 2 thumbs up around the table!
Great anytime. We loved this ham! Rich
I made this recipe for our Easter lunch this year and it was such a hit. My entire family is still talking about it. Will definitely make it again and again and again. AWESOME!!!!!
My family absolutely devoured this ham for our Easter dinner. My husband was at my side while I was carving, picking at the delicious strawberry glazed skin. He loves that part the best, and so do I, so we fought over the last piece! We were so pleased with this ham, that I am going to make it again for our Thanksgiving dinner this year!