Prep 15 mins
Cook 0 mins
I got this recipe out of a cooking magazine many years ago. This is a quick put together recipe that everyone loves. It might seem like it would be overly sweet, but it's not. I love making this for bar-b-ques in the summer.
- 1 quart fresh strawberries, halved
- 1 (20 ounce) can pineapple chunks, drained
- 4 firm bananas, sliced
- 1 (16 ounce) jar strawberry glaze
- Toss fruit.
- Fold in glaze.
- Refrigerate for at least 1 hour.
Made this for a family gathering. Doubled recipe. Accidentally grabbed 1 sugar-free strawberry glaze and 1 with sugar. Would probably make it that way again. Thanks for the recipe!
You're getting a 5 star rating 'cause I KNOW that, with fresh, really-in-season berries, this would be an outstanding salad/dessert! I was able to get the strawberries, & they were OK, but . . . Can't wait til next year! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
This was very simple, and very different. We did like the flavors. Great addition for summer. Thanx