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    You are in: Home / Recipes / Strawberry Glazed Cheesecake Recipe
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    Strawberry Glazed Cheesecake

    Average Rating:

    1 Total Reviews

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    • on August 21, 2009

      I loved baked cheesecakes as opposed to gelatine set cheesecakes, and this was magnificent! I thought the use of condensed milk was a great addition and gave the cheesecake an almost caramel-like flavour.......and, with the tang of the lemon the balance of the sweetness ratio was just right. My strawberries were home-grown and therefore not standard EU sizes!! So, I had to cut some of them to make an attractive pattern for the topping. I used my own (strained) Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve for the jam glaze. I made this for dessert for a small dinner party I held for local French friends and neighbours; they insisted I translated the recipe to give to them ON the same evening! A hit for sure! We ate the cheesecake with home-made lavender cream which made for an elegant ending to our meal, this was VERY much enjoyed thank you Natalie.........merci beaucoup encore, encore, encore! FT:-) Made for Make my Recipe edtition 8 in the Aus/NZ forum.

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    Nutritional Facts for Strawberry Glazed Cheesecake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 554.9
     
    Calories from Fat 261
    47%
    Total Fat 29.0 g
    44%
    Saturated Fat 18.0 g
    90%
    Cholesterol 117.7 mg
    39%
    Sodium 307.7 mg
    12%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 52.2 g
    208%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    plain sweet biscuit crumbs

    lemons

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