I loved baked cheesecakes as opposed to gelatine set cheesecakes, and this was magnificent! I thought the use of condensed milk was a great addition and gave the cheesecake an almost caramel-like flavour.......and, with the tang of the lemon the balance of the sweetness ratio was just right. My strawberries were home-grown and therefore not standard EU sizes!! So, I had to cut some of them to make an attractive pattern for the topping. I used my own (strained) Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve for the jam glaze. I made this for dessert for a small dinner party I held for local French friends and neighbours; they insisted I translated the recipe to give to them ON the same evening! A hit for sure! We ate the cheesecake with home-made lavender cream which made for an elegant ending to our meal, this was VERY much enjoyed thank you Natalie.........merci beaucoup encore, encore, encore! FT:-) Made for Make my Recipe edtition 8 in the Aus/NZ forum.