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    You are in: Home / Recipes / Strawberry-Glazed Banana Pineapple Muffins (Light) Recipe
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    Strawberry-Glazed Banana Pineapple Muffins (Light)

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    2 Total Reviews

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    • on May 18, 2009

      Very tasty, my hubby and in-laws loved them however I thought they could use some spice (I added 1 tsp vanilla, but will also add some cinnamon next time). I used a bit more than 1 cup banana, about 2/3 cup pineapple, 2/3 cup apple sauce with 2 tbsp veg oil and 1/4 cup vanilla yogurt instead of milk (i always find my muffins are dry if I don't add some extra moisture, I think it has to do with the fact that Northern Alberta is so dry). Will make again, but with some cinnamon next time! Thanks for a great recipe

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    • on July 27, 2007

      This was great. I loved the strawberry on top. I used egg beaters and fat-free vanilla yogurt instead of oil. I made 6 texas sized muffins and mine cooked in about 25 mins.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Strawberry-Glazed Banana Pineapple Muffins (Light)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 49
    25%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.8 mg
    5%
    Sodium 195.8 mg
    8%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 16.2 g
    64%
    Protein 3.7 g
    7%

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