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    You are in: Home / Recipes / Strawberry-Glazed Banana Pineapple Muffins (Light) Recipe
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    Strawberry-Glazed Banana Pineapple Muffins (Light)

    Strawberry-Glazed Banana Pineapple Muffins (Light). Photo by MsSally

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Redsie's Note:

    From A. Lindsay.

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    Serves: 12



    Units: US | Metric


    1. 1
      Lightly grease or spray nonstick muffin pans with nonstick cooking spray.
    2. 2
      In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
    3. 3
      In separate bowl, lightly beat egg; stir in bananas, pineapple, oil, milk and lemon rind. Pour over flour mixture and stir just enough to moisten, being careful not to overmix.
    4. 4
      Spoon into prepared pans. Top each with dollop of jam.
    5. 5
      Bake in 350F oven for 20 to 25 minutes or until tops are firm to the touch.

    Ratings & Reviews:

    • on May 18, 2009


      Very tasty, my hubby and in-laws loved them however I thought they could use some spice (I added 1 tsp vanilla, but will also add some cinnamon next time). I used a bit more than 1 cup banana, about 2/3 cup pineapple, 2/3 cup apple sauce with 2 tbsp veg oil and 1/4 cup vanilla yogurt instead of milk (i always find my muffins are dry if I don't add some extra moisture, I think it has to do with the fact that Northern Alberta is so dry). Will make again, but with some cinnamon next time! Thanks for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007


      This was great. I loved the strawberry on top. I used egg beaters and fat-free vanilla yogurt instead of oil. I made 6 texas sized muffins and mine cooked in about 25 mins.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry-Glazed Banana Pineapple Muffins (Light)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.1
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.8 g
    Cholesterol 17.8 mg
    Sodium 195.8 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.1 g
    Sugars 16.2 g
    Protein 3.7 g

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