Strawberry-Glazed Banana Pineapple Muffins (Light)

Total Time
35mins
Prep
10 mins
Cook
25 mins

From A. Lindsay.

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Ingredients

Nutrition

Directions

  1. Lightly grease or spray nonstick muffin pans with nonstick cooking spray.
  2. In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
  3. In separate bowl, lightly beat egg; stir in bananas, pineapple, oil, milk and lemon rind. Pour over flour mixture and stir just enough to moisten, being careful not to overmix.
  4. Spoon into prepared pans. Top each with dollop of jam.
  5. Bake in 350F oven for 20 to 25 minutes or until tops are firm to the touch.
Most Helpful

4 5

Very tasty, my hubby and in-laws loved them however I thought they could use some spice (I added 1 tsp vanilla, but will also add some cinnamon next time). I used a bit more than 1 cup banana, about 2/3 cup pineapple, 2/3 cup apple sauce with 2 tbsp veg oil and 1/4 cup vanilla yogurt instead of milk (i always find my muffins are dry if I don't add some extra moisture, I think it has to do with the fact that Northern Alberta is so dry). Will make again, but with some cinnamon next time! Thanks for a great recipe

4 5

This was great. I loved the strawberry on top. I used egg beaters and fat-free vanilla yogurt instead of oil. I made 6 texas sized muffins and mine cooked in about 25 mins.