Strawberry Glaze Pie

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Total Time
5 mins
10 mins

This is one of our family's summer favorite. Thanks Paula!!

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  • 1 quart strawberry
  • 34 cup water
  • 2 tablespoons cornstarch
  • 34 cup sugar
  • 14 teaspoon salt
  • 3 -5 drops red food coloring
  • 1 baked 9-inch pie shell
  • whipped cream (or Cool Whip)


  1. Crush 1 cup of red ripe strawberries, add water and bring to a boil.
  2. Simmer for 3 minutes.
  3. Strain.
  4. Add water, if necessary, to make 1 cup liquid.
  5. Combine cornstarch, sugar, and salt and add to liquid.
  6. Stir until smooth.
  7. Bring to a boil and stir constantly until mixture thickens.
  8. Cool and add red food coloring.
  9. Place remaining whole strawberries in baked pie shell.
  10. Pour the glaze over the berries.
  11. Top the pie with whipped cream.