Strawberry Glaze Pie

READY IN: 15mins
Recipe by Aroostook

This is one of our family's summer favorite. Thanks Paula!!

Top Review by dogsandwoods

This worked out perfect as the glaze for our first strawberry shortcake of the season. Thank you for the salt as it kept the lumps out of the glaze. Outstanding! Thank you for posting.

Ingredients Nutrition

  • 1 quart strawberry
  • 34 cup water
  • 2 tablespoons cornstarch
  • 34 cup sugar
  • 14 teaspoon salt
  • 3 -5 drops red food coloring
  • 1 baked 9-inch pie shell
  • whipped cream (or Cool Whip)


  1. Crush 1 cup of red ripe strawberries, add water and bring to a boil.
  2. Simmer for 3 minutes.
  3. Strain.
  4. Add water, if necessary, to make 1 cup liquid.
  5. Combine cornstarch, sugar, and salt and add to liquid.
  6. Stir until smooth.
  7. Bring to a boil and stir constantly until mixture thickens.
  8. Cool and add red food coloring.
  9. Place remaining whole strawberries in baked pie shell.
  10. Pour the glaze over the berries.
  11. Top the pie with whipped cream.

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