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    You are in: Home / Recipes / Strawberry Glaze Recipe
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    Strawberry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Tina's Note:

    It is very easy and tastes like the store bought glaze. Can be used for pie or for short cakes.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      In medium sauce pan on high add all ingredients and bring to a boil. Stirring constantly!
    2. 2
      Remove from heat. Let stand five minutes.
    3. 3
      For Pie: Prepare crust and let cool.
    4. 4
      Arrange cut strawberries in pie crust. Pour glaze over strawberries. Refrigerate for 3-4 hours, or until set.
    5. 5
      For Short cakes. Cut strawberries and leave in med size glass bowl. Pour glaze over strawberries. Refrigerate 3-4 hours, or until set.
    6. 6
      Then serve over short cakes.

    Ratings & Reviews:

    • on July 01, 2012

      55

      This rocks. My BFs kids like this on bananas and this is better to me than the store bought stuff. Update: this sets up after being refrigerated (which makes perfect sense). I put it in the microwave and stirred frequently to get it back to a saucey stage to pour over fruit on day 2.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2012

      MUCH better than the other one with just gelatin. The vanilla adds depth to the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      55

      Just like the other reviewers said, its a wonderful glaze and super easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Strawberry Glaze

    Serving Size: 1 (480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 697.9
     
    Calories from Fat 3
    29%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1031.7 mg
    42%
    Total Carbohydrate 169.2 g
    56%
    Dietary Fiber 0.5 g
    2%
    Sugars 151.4 g
    605%
    Protein 6.9 g
    13%

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