Total Time
Prep 0 mins
Cook 20 mins

This is a recipe I found online and enjoyed. The food coloring is optional, but I like the light pink color without the added dye.


  1. In a saucepan over medium heat, blend cornstarch, corn syrup, and water until smooth.
  2. Add strawberries and turn up heat to medium-high.
  3. Stirring lightly, bring to a boil and allow to boil for one minute.
  4. Strain, add lemon juice and food coloring if desired, and cool.
Most Helpful

The natural color is a pretty blush pink and the flavor is just right! I used it on some shortbread and think it would be lovely on mini abgel cakes. Thanks, Scarlett!

Chef Kate July 10, 2008

A wonderful glaze. Had some angel cake and some strawberries made for perfect timing. Loved the color without food coloring. Do I dare admit this looked and tasted so good I didn't stain this time around! I do have recipes that will see me staining to glaze. Yes, this one is a repeatable.

Gerry June 28, 2008