Strawberry Glaze

READY IN: 20mins
Recipe by Scarlett516

This is a recipe I found online and enjoyed. The food coloring is optional, but I like the light pink color without the added dye.

Top Review by Chef Kate

The natural color is a pretty blush pink and the flavor is just right! I used it on some shortbread and think it would be lovely on mini abgel cakes. Thanks, Scarlett!

Ingredients Nutrition


  1. In a saucepan over medium heat, blend cornstarch, corn syrup, and water until smooth.
  2. Add strawberries and turn up heat to medium-high.
  3. Stirring lightly, bring to a boil and allow to boil for one minute.
  4. Strain, add lemon juice and food coloring if desired, and cool.

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